The word "probiotic" comes from the Greek "pro bios", which translated into Polish means "for life". The current definition of probiotics, presented by FAO and WHO in 2002, defines probiotics as live microorganisms that have a beneficial effect on the host body when administered in an appropriate dose. A food product that contains both a probiotic and a prebiotic is called a synbiotic.
The ingredients of the ProBio+ formula support immunity, peristalsis of the intestinal system, and supplement deficiencies zinc. ProBio+ contains probiotic, acidophilic strains of lactic acid bacteria and intestinal bacteria, mainly of the following types: Lactobacillus and Bifidobacterium. Probiotics - active microorganisms, administered in appropriate amounts, have a beneficial effect on human health (according to WHO). Probiotics are produced by, among others: acetic and lactic acid - antagonistic compounds towards harmful intestinal microorganisms.
Linen supports peristalsis of the intestinal system.
Zinc helps maintain proper acid-base balance and proper carbohydrate metabolism; macronutrient metabolism; fatty acid metabolism; contributes to maintaining proper vitamin A metabolism; helps in the proper functioning of the immune system.