Synergy of perfectly selected ingredients

Antioxidant and Anticancer Properties: Sea buckthorn is rich in nutrients such as vitamins, carotenoids, polyphenols, fatty acids, and phytosterols, which exhibit antioxidant effects and may help reduce the risk of cancer.

Cardiovascular Health Benefits: Studies show that sea buckthorn may positively influence lipid profiles and lower blood pressure, contributing to improved cardiovascular health.

Anti-inflammatory Effects: Sea buckthorn has anti-inflammatory properties, which can be beneficial in treating inflammatory conditions like skin disorders or gastrointestinal inflammation.

Support in Diabetes Management: The active components of sea buckthorn may help regulate blood sugar levels, making it beneficial for individuals with diabetes (Frontiers).

Diuretic Action: Clinical studies have shown that field horsetail exhibits effective diuretic properties comparable to those of hydrochlorothiazide, which can be useful in treating edema and excess fluid in the body (Phcogrev).

Support for Bone Health: Due to its high silica content, field horsetail supports bone mineralization, which can help in the prevention of osteoporosis and promote joint health (Phcogrev).

Anti-inflammatory and Antioxidant Properties: In vitro studies have demonstrated that field horsetail possesses strong anti-inflammatory and antioxidant properties, which may help protect cells from oxidative stress and inflammation (Phcogrev).

Support for Skin and Hair Health: Research confirms the traditional use of field horsetail in cosmetics, showing its beneficial effects on the health of skin, hair, and nails, improving their durability and appearance (Phcogrev).

Liver Health Benefits: Cynara scolymus (artichoke) has strong hepatoprotective properties. Studies indicate that extracts from artichoke leaves can protect the liver from damage caused by toxins, support liver cell regeneration, and aid in detoxification by increasing bile secretion (MDPI) (SpringerLink)

Cholesterol Reduction: Research has shown that artichoke leaf extract can lower LDL cholesterol and total cholesterol levels. In one clinical study involving patients with hypercholesterolemia, after 12 weeks of supplementation with artichoke extract, LDL levels dropped by 18.5%, contributing to a reduction in the risk of cardiovascular diseases ​(SpringerLink)

Antioxidant Action: Artichoke is rich in polyphenols, which act as powerful antioxidants. These compounds help neutralize free radicals, protecting cells from oxidative stress, thereby reducing the risk of chronic diseases such as atherosclerosis, diabetes, and cancer ​(MDPI)

Improved Digestion and Reduced Symptoms of Dyspepsia: Clinical studies involving patients suffering from indigestion (dyspepsia) have shown that supplementation with artichoke extract helped reduce symptoms such as bloating and abdominal pain by supporting bile production and improving digestive processes (SpringerLink).

Cardiovascular Health Benefits: L-arginine is a precursor of nitric oxide (NO), which plays a key role in regulating blood flow. Studies have shown that L-arginine supplementation can help lower blood pressure, improve vascular elasticity, and support heart health, particularly in individuals with hypertension (MDPI) (SelfDecode Supplements)

Support for the Immune System: L-arginine exhibits immunomodulatory effects by increasing the production of immune cells, such as lymphocytes and neutrophils. Clinical studies have confirmed that L-arginine supplementation before surgery or during recovery can improve immune response, reduce the risk of infection, and shorten the hospitalization time of patients (SelfDecode Supplements).

Metabolic Regulation in Diabetes: L-arginine may have a positive impact on glucose and lipid metabolism, which is especially important for individuals with type 2 diabetes. Studies suggest that L-arginine supplementation may improve insulin sensitivity and reduce fat tissue, supporting better blood glucose control (MDPI)

Wound Healing Improvement: L-arginine supports regenerative processes by increasing collagen production and nitric oxide, which accelerates wound healing. Clinical studies in elderly individuals and patients with chronic wounds have shown that L-arginine supplementation can significantly speed up the healing process (SelfDecode Supplements)

Skin Health Improvement: Lactic acid is widely used in dermatology as an exfoliant. Studies have shown that regular use of lactic acid improves skin structure, increases hydration, and supports cellular renewal processes. Lactic acid helps treat conditions such as dry skin, acne, and fine wrinkles (MDPI) (MDPI)

Probiotic Properties and Digestive System Support: Lactic acid, produced by lactic acid bacteria during fermentation, supports gut health. Research suggests that fermented products containing lactic acid can improve the balance of gut microbiota, support digestion, and protect against pathogens, thus reducing the risk of intestinal infections (SpringerLink) (MDPI).

Cholesterol Level Regulation: Studies on lactic acid in the diet have shown that consuming fermented products rich in lactic acid can help lower cholesterol levels. Improvements in lipid profiles have been observed, which may have a positive impact on cardiovascular health (MDPI).

Antibacterial Action: Lactic acid exhibits antibacterial properties, making it an effective agent in treating bacterial infections and protecting the skin from pathogens. It is commonly used in the food and cosmetic industries as a natural preservative to prevent the growth of undesirable bacteria (MDPI) (MDPI)

Support for Bone Health: Isoflavones found in soybean germ, such as daidzein and genistein, support bone health, especially in postmenopausal women, by reducing the risk of osteoporosis through improving bone mineral density (MDPI)

Reduction of Menopausal Symptoms: Soybean germ may help alleviate menopausal symptoms, such as hot flashes, due to its phytoestrogens, which mimic the action of estrogen in the body (MDPI)

Improvement of Heart Health: Studies indicate that the consumption of isoflavones from soybean germ can lower LDL cholesterol levels and improve cardiovascular health (MDPI)

Antioxidant Action: Soybean germ contains powerful antioxidants that neutralize free radicals, supporting protection against oxidative stress (MDPI)

Wound Healing Support: Studies have shown that Triticum vulgare extract has wound-healing properties. The bioactive compounds in the extract promote keratinocyte proliferation and tissue remodeling by regulating the expression of metalloproteinases, such as MMP-2 and MMP-9. This has a positive effect on the regeneration of damaged skin ​(MDPI).

Anti-inflammatory Action: Triticum vulgare extract exhibits anti-inflammatory properties. In in vitro studies, it was shown to reduce the release of pro-inflammatory mediators, such as TNF-α, IL-6, and NO, in microglial cells stimulated by lipopolysaccharide (LPS). Wheat extract can be used as an adjunct in the treatment of inflammatory conditions ​(PLOS).

Protection Against Oxidative Stress: Wheat extract, rich in antioxidants, helps neutralize free radicals, thereby protecting cells from oxidative stress. Research has shown that supplementation with antioxidant compounds from Triticum vulgare may support skin cell protection against damage caused by UV radiation ​(MDPI).

Antimicrobial Action: In in vitro studies, Triticum vulgare extract has been shown to have antimicrobial properties, inhibiting the growth of pathogenic microorganisms. This action may be particularly useful in treating skin infections and accelerating wound healing ​(PLOS).

Antidiabetic and Hypolipidemic Properties: A review study on fenugreek revealed a range of health and pharmacological benefits, including antidiabetic and hypolipidemic effects. Additionally, research has shown that fenugreek may also have hepatoprotective, anti-inflammatory, antibacterial, antifungal, anti-ulcer, anti-lithiasis, anticancer, and other medicinal properties (PubMed).

Protection Against Stomach Ulcers: In an experimental model of ethanol-induced gastric ulcers in rats, it was demonstrated that an aqueous extract of fenugreek seeds (FSAE) exhibited protective effects. The study found that FSAE significantly protected against ethanol-induced stomach damage, likely due to its antioxidant and anti-inflammatory properties (PubMed).

Impact on Women's Health: Another study focused on fenugreek's role in women's health, particularly in alleviating gynecological issues and supporting lactation. Fenugreek is traditionally used to promote milk production in breastfeeding mothers (PubMed).

Anti-inflammatory and Antioxidant Properties: Fenugreek has been utilized in traditional herbal medicine due to its anti-inflammatory, antiseptic, and antidiabetic properties. Research indicates that it may also have beneficial effects in the treatment and prevention of various other diseases, making it a promising candidate for further studies in various medical applications (PubMed).