B vitamin deficiencies are among the most common nutritional problems in modern society, particularly affecting individuals with intense lifestyles, chronic stress exposure and unbalanced diets.
B vitamins play a crucial role in cellular energy metabolism -they are essential cofactors in the processes converting carbohydrates, fats and proteins into energy. Thiamine (B1) supports nerve conduction and carbohydrate metabolism, riboflavin (B2) participates in the mitochondrial respiratory chain and niacin is a component of the coenzymes NAD and NADP, fundamental for energy processes.

A major challenge of traditional B vitamin supplementation is their low bioavailability and rapid elimination from the body. Liposomal technology using soy phospholipids addresses this issue by encapsulating active ingredients within natural lipid shells that protect vitamins from degradation in the gastrointestinal tract and enable efficient transport to target cells.

Soy phospholipids not only enhance vitamin absorption but also support cell membrane integrity and neurotransmitter functions. The synergy of vitamins B6, B12 and folic acid is particularly important for proper homocysteine metabolism - a amino acid whose elevated levels may negatively impact cardiovascular health and cognitive functions.

Biotin and pantothenic acid play fundamental roles in lipid metabolism and steroid hormone synthesis, while vitamin B6 is essential for the proper synthesis of neurotransmitters, influencing mood and cognitive functions. The presence of vitamin E as a natural antioxidant protects the entire complex from oxidation, preserving the stability and biological activity of the ingredients.