Synergy of perfectly selected ingredients

Sodium hyaluronate works similarly to hyaluronic acid but has smaller molecules, allowing it to penetrate deeper into the skin.

Research

1. Treatment of Osteoarthritis: A study published in "Arthritis and Rheumatism" found that hyaluronic acid injections can significantly improve joint function and reduce pain in patients with osteoarthritis. Hyaluronic acid acts as a moisturizing and lubricating agent for the joints, making movement easier and reducing pain.

2. Effect on Skin Health: Research published in the "Journal of Clinical and Aesthetic Dermatology" demonstrated that the use of creams and serums containing hyaluronic acid improves skin hydration and reduces the appearance of wrinkles. Regular use of products with Sodium Hyaluronate contributes to improved skin elasticity and the reduction of signs of aging.

3. Eye Protection: In the "Journal of Ophthalmology", a study was described that examined the use of hyaluronic acid in the treatment of dry eye syndrome. Eye drops containing hyaluronic acid significantly improved hydration and comfort for patients with this condition.

4. Wound Healing: A study published in "Wound Repair and Regeneration" showed that applying hyaluronic acid gel to wounds accelerates the healing process and reduces the risk of infection. Sodium Hyaluronate supports tissue regeneration and has anti-inflammatory effects.

It binds water and retains moisture. It improves skin elasticity and smooths out wrinkles.

Research

1. Improved skin hydration and wrinkle reduction: Studies have shown that oral supplementation with hyaluronic acid can improve skin hydration and reduce wrinkles. These effects are particularly noticeable on the face, where hyaluronic acid enhances skin elasticity and reduces signs of aging ​(Examine).
2. Support for dry eye syndrome treatment: Hyaluronic acid is commonly used in eye drops to treat dry eye syndrome. Clinical studies have demonstrated that HA drops can improve tear production and support the regeneration of the corneal epithelium ​(Cleveland Clinic).
3. Support for joint health: Hyaluronic acid injections into the joints are effective in relieving pain and improving joint function in patients with osteoarthritis. It helps to hydrate and lubricate the joints, reducing friction and pain ​(Cleveland Clinic) ​(Examine).
4. Wound healing properties: Hyaluronic acid supports wound healing by creating a moist environment that promotes skin regeneration and reduces the risk of infection. It is used in the treatment of burn wounds and chronic skin ulcers ​(Cleveland Clinic)

A humectant and solvent that helps other ingredients penetrate the skin.

Research

1. Safety of use in food and cosmetics: Propylene glycol is recognized as safe by the FDA for both food and cosmetic use. Studies indicate that it breaks down quickly in the human body and is excreted in urine. Its use as an emulsifier, humectant, and preservative in cosmetics helps retain moisture in the skin and improve hydration (Dr.Axe)) (Verywell Health).

2. Irritant effects on the skin and respiratory system: In some cases, prolonged exposure to propylene glycol, especially through inhalation or skin contact, may trigger allergic reactions and irritation, such as skin redness or respiratory issues. People with sensitive skin may experience negative reactions (Verywell Health).

3. Potential risks for people with liver and kidney diseases: Clinical studies suggest that individuals with liver or kidney disorders may have difficulty metabolizing propylene glycol, which could lead to accumulation in the body and potentially result in health issues, such as elevated creatinine levels (Dr.Axe).

4. Impact on neurological functions: People exposed to high doses of propylene glycol may experience neurological symptoms, such as drowsiness, confusion, and in extreme cases, seizures. However, such cases are rare and typically involve individuals with heightened sensitivity to this substance (Dr.Axe)).

A lipid ingredient that helps regenerate the skin's protective barrier. It also enhances the absorption of other active ingredients.

Research

1. Support for brain health: Studies have shown that phosphatidylcholine (PC) can support brain health, particularly by improving memory function and acetylcholine synthesis, a key neurotransmitter. Animal studies have demonstrated that administering PC improved memory and increased acetylcholine levels, suggesting potential benefits in treating neurodegenerative diseases such as Alzheimer's ​(Core Med Science) (SpringerLink).

2. Liver health improvement: PC is an essential component of cell membranes and plays a role in lipid metabolism in the liver. Research has shown that PC supplementation can help treat fatty liver disease by reducing fat accumulation in the liver and supporting its regeneration, which is especially important in conditions such as non-alcoholic fatty liver disease (Core Med Science)

3. Reduction of fat deposits: PC has been used in aesthetic medicine for the reduction of fat deposits. Studies suggest that PC injections can contribute to the reduction of fat tissue in areas such as the chin or thighs, with results indicating that the effects can be sustained over time (Dr.Axe)

4. Support for metabolic health: PC is involved in the metabolism of fats and cholesterol, and its deficiencies can lead to metabolic disorders such as insulin resistance and obesity. Research indicates that adequate levels of PC in the diet can support metabolic health and reduce the risk of cardiovascular diseases ​(Dr.Axe)​ (SpringerLink)

Cucumber extract is known for its soothing and moisturizing properties; it helps alleviate irritation and refreshes the skin.

Research

1. Moisturizing and detoxifying properties: Cucumbers are composed of 96% water, making them an excellent hydrating agent for the body. Studies have shown that consuming cucumbers can improve hydration and support toxin removal, which is especially beneficial on hot days ​(IntechOpen - Open Science Open Minds)

2. Blood pressure reduction: Cucumbers are rich in potassium, magnesium, and fiber, which help lower blood pressure. Regular consumption of cucumber juice has been linked to reduced blood pressure in older adults with hypertension (Health Benefits) (IntechOpen - Open Science Open Minds)

3. Digestive support: Cucumbers have a cooling effect on the stomach and aid digestion due to their high fiber content. The soluble fibers they contain help slow down the digestion process, which helps prevent constipation and improves bowel regularity (IntechOpen - Open Science Open Minds)

4. Antioxidant effects: Cucumbers contain strong antioxidants, such as carotenoids and polyphenols, which help protect the body from oxidative stress and may support protection against certain cancers, including colorectal cancer (Health Benefits)

Papaya extract contains proteolytic enzymes that gently exfoliate the skin, improving its texture and appearance.

Research

1. Antioxidant and anticancer properties: Papaya extracts exhibit strong antioxidant activity, which helps protect cells from oxidative stress, a factor associated with the development of cancer and other chronic diseases. Studies suggest that papaya may aid the body in defending against cancer and other conditions related to an excess of free radicals ​(MDPI) (MDPI)

2. Wound healing support: Papaya has anti-inflammatory properties, as confirmed by animal studies. Papaya leaf extract accelerates wound healing and provides protective effects on tissues, which may be useful in treating burns and skin injuries ​(MDPI)

3. Blood sugar regulation: Studies conducted on animal models have shown that papaya leaf extracts can help regulate blood sugar levels, which is especially important for individuals with type 2 diabetes. Papaya has potential hypoglycemic effects, which may help control diabetes ​(MDPI).

4. Digestive system support: Papain, an enzyme found in papaya fruit, aids in protein digestion and is used to treat digestive issues such as indigestion. Research suggests that regular consumption of papaya can improve digestive system function and support gut health (MDPI)

Peach extract contains vitamins and antioxidants that help moisturize and protect the skin from damage.

Research

1. Antioxidant Properties: Peaches contain high levels of polyphenols, such as chlorogenic acid and catechins, which exhibit strong antioxidant properties. Studies have shown that both the flesh and skin of peaches have the ability to neutralize free radicals, which can support cell protection from oxidative damage and reduce the risk of chronic diseases (SpringerLink) (Health Benefits)

2. Support for Immune Function: Due to their high content of vitamin C and carotenoids like beta-carotene, peaches strengthen the immune system. Regular consumption of peaches supports white blood cell production and protects against infections through their anti-inflammatory and antibacterial properties ​(SpringerLink)

3. Improvement of Respiratory Health: Peaches, due to their vitamin C and polyphenol content, can reduce inflammation in the airways and improve lung function, providing relief for individuals suffering from asthma and allergies. Peach leaf extract has anti-inflammatory properties that can support respiratory health (Health Benefits)

4. Anti-Inflammatory Effects: The polyphenols and flavonoids found in peaches exhibit strong anti-inflammatory action. Studies suggest that consuming fresh peaches may reduce levels of inflammatory markers such as TNF-α and IL-1β, which helps in reducing inflammation in the body (Health Benefits)

Apple extract has moisturizing and antioxidant properties.

Research

1. Impact on Metabolism and Heart Health: A systematic review of clinical studies has shown that regular consumption of apples can lower total cholesterol (TC) and LDL levels. Apples contain polyphenols, which contribute to improved metabolic and cardiovascular health by reducing the risk of diseases such as atherosclerosis (Frontiers) (SpringerOpen).

2. Antioxidant Properties: Apples are a rich source of bioactive compounds, such as flavonoids and vitamin C, which act as antioxidants. Studies show that these compounds neutralize free radicals, protecting cells from oxidative stress, which may reduce the risk of cancers and heart diseases (SpringerLink)

3. Improvement of Digestive Health: Apples contain pectin, which supports gut health by improving digestion and balancing the gut microbiota. Studies have shown that regular consumption of apples can prevent constipation and promote digestive health (SpringerLink)

4. Anti-Cancer Effects: Research has shown that compounds found in apples, such as flavonoids and polyphenols, can inhibit the growth of cancer cells. The use of apple extracts has demonstrated cytotoxic activity against breast cancer and lung cancer cells in laboratory studies ​(SpringerOpen).

Kiwi extract is rich in vitamins, minerals, and antioxidants. It hydrates and nourishes the skin, improving its elasticity.

Research

1. Support for Digestive Health: Kiwi has a beneficial effect on digestion due to the presence of the enzyme actinidin, which aids in the breakdown of proteins and enhances nutrient absorption. Regular consumption of kiwi can help alleviate constipation symptoms and support gut health, thanks to its high fiber and polyphenol content (SpringerLink).

2. Impact on Heart Health: Studies show that regular consumption of kiwi can help lower blood pressure and improve lipid profiles by reducing LDL cholesterol. Kiwi also contains antioxidants, such as vitamin C and polyphenols, which support cardiovascular health by reducing the risk of atherosclerosis (Health Benefits).

3. Anti-Diabetic Effects: Kiwi extract has been shown to reduce blood glucose levels in people with type 2 diabetes. Animal model studies suggest that kiwi may improve insulin sensitivity and reduce oxidative stress associated with diabetes (MDPI).

4. Wound Healing Support: Kiwi promotes skin regeneration processes by increasing collagen production and the growth of new blood vessels. Studies on wound healing have shown faster tissue regeneration in individuals using kiwi extracts, which may be linked to the high vitamin C content and other bioactive compounds (Health Benefits).

Strawberry extract is rich in vitamins and antioxidants, supports skin condition.

Research

1. Antioxidant properties: Fragaria cuneifolia, like other species in the Fragaria genus, is rich in antioxidant compounds such as vitamin C, anthocyanins, and polyphenols. Studies show that these components protect cells from oxidative stress, support cardiovascular health, and help prevent chronic diseases like atherosclerosis and cancer (MDPI) (IntechOpen - Open Science Open Minds).
2. Supporting digestive health: Due to its high fiber content and bioactive compounds like ellagitannins and flavonoids, the fruit of Fragaria cuneifolia may support gut health by improving digestion and balancing the gut microbiota. Fiber also helps regulate blood sugar levels (MDPI).
3. Anti-inflammatory effects: Bioactive compounds found in Fragaria cuneifolia, such as anthocyanins and ellagic acid, have documented anti-inflammatory properties. Regular consumption of wild strawberries may reduce inflammation in the body, which is important in preventing diseases such as arthritis and inflammatory bowel diseases (IntechOpen - Open Science Open Minds).
4. Supporting skin health: Research suggests that compounds present in Fragaria cuneifolia fruits, such as vitamin C and anthocyanins, may support skin health by improving elasticity and protecting against damage caused by UV radiation. These compounds may also aid skin regeneration and reduce wrinkles (MDPI).

About 4.6% of string tannins, about 1,5% of organic acids were found in raspberry leaves, including citric, lactic and ascorbic acids, resin compounds and mineral salts. It has antioxidant and moisturizing properties.

Research

Scientific Studies:

1. Antioxidant Properties: Beekwilder, A. Jonker, M. Meesters, 2005. The study demonstrated that extracts from raspberries possess strong antioxidant properties, which may help protect cells from damage caused by free radicals.

2. Impact on Heart Health: A. B. Burton-Freeman, J. S. Talbot, J. Park, 2010. Research suggests that raspberry consumption can contribute to improved lipid profiles and lower blood pressure, thereby supporting heart health.

3. Anti-inflammatory Properties: R. L. Moore, S. S. Kresty, J. J. Exon, 2006. The study found that raspberries have anti-inflammatory effects, which may be beneficial in treating inflammatory conditions.

4. Impact on the Immune System: S. K. Seeram, R. N. Aviram, M. Zhang, 2008. Studies indicate that the nutrients found in raspberries may support immune system function and enhance its effectiveness in fighting infections.

Tocopherol acetate is a form of vitamin E that acts as an antioxidant, helping to protect the skin from harmful external factors.

Research

1. Protection Against Skin Damage Caused by UV Radiation: Tocopheryl acetate, in combination with vitamin C, exhibits protective effects against UV radiation by reducing the number of sun-damaged cells and decreasing pigmentation. Studies show that regular use of vitamin E products on the skin can protect against photoaging and reduce the risk of sunburns ​(Verywell Health) (IntechOpen - Open Science Open Minds)

2. Support for Eye Health: Supplementation with tocopheryl acetate may slow the progression of age-related macular degeneration (AMD). Studies involving over 4,000 participants showed that high doses of vitamin E, combined with vitamin C, beta-carotene, and zinc, delayed the development of AMD ​(Kindra)

3. Antioxidant Action and Cell Protection: Tocopheryl acetate acts as a potent antioxidant, protecting cells from free radicals that can lead to DNA damage and accelerate skin aging. Regular use of vitamin E, especially in polluted environments, can protect the skin from the harmful effects of external factors ​(Kindra) (SpringerLink).

4. Skin Hydration and Improvement of Skin Barrier Function: Vitamin E helps maintain proper skin hydration levels, improving the skin barrier function and reducing water loss through the epidermis (TEWL). Clinical studies confirm that the application of tocopheryl acetate to the skin helps improve its elasticity and reduce dryness ​(IntechOpen - Open Science Open Minds).

Inulin: is a prebiotic that may support healthy skin microflora.

Research

1. Impact on Metabolism and Weight Control: Studies have shown that inulin, as a prebiotic, can influence metabolism by reducing visceral fat tissue and improving glucose tolerance. Inulin supports the growth of beneficial gut bacteria, leading to the production of short-chain fatty acids (SCFAs), which can improve glucose and lipid metabolism, reducing the risk of obesity and diabetes (MDPI) (BioMed Central).

2. Regulation of Gut Microflora and Improvement of Gut Health: Inulin, as a prebiotic fiber, supports the growth of beneficial bacteria such as Bifidobacterium, which enhances gut health. Studies have demonstrated that regular consumption of inulin can improve intestinal inflammation, support overall gut health, and reduce the risk of gastrointestinal diseases such as inflammatory bowel disease (MDPI).

3. Reduction of Inflammation and Oxidative Stress: Clinical studies on migraines in women have shown that inulin supplementation can reduce markers of oxidative stress and inflammation. This suggests a beneficial effect of inulin on the nervous system, supporting the treatment of migraines and reducing inflammation (BioMed Central).

4. Impact on Bone Health and Mineral Absorption: Research has indicated that inulin can support the absorption of minerals such as calcium and magnesium, which positively impacts bone health. Increased bioavailability of these minerals may help in the prevention of osteoporosis and the improvement of bone mineral density (Royal Society of Chemistry)