Synergy of perfectly selected ingredients

Boswellia Serrata extract inhibits the degradation of glycosaminoglycans, which supports the condition of the musculoskeletal system and has a soothing effect.

Research

Boswellia serrata, also known as Indian frankincense, has been valued for centuries in traditional Ayurvedic medicine. Its medicinal properties are mainly attributed to boswellic acids, which exhibit strong anti-inflammatory, analgesic, and antioxidant effects. Boswellia serrata is often used in the treatment of inflammatory diseases such as arthritis, bowel diseases, and various autoimmune disorders. Additionally, research suggests that Boswellia serrata extract may support respiratory health, improve nervous system functions, and promote skin health.

1. Impact on Arthritis: S. S. Sengupta, S. Krishnan, 2010. A study demonstrated that supplementation with Boswellia serrata extract significantly reduces pain and improves joint function in patients with osteoarthritis. The anti-inflammatory action of boswellic acids helps reduce swelling and increase joint mobility.

2. Anti-inflammatory Action in Bowel Diseases: A. Gupta, R. B. Khajuria, 2001. Studies on patients with ulcerative colitis showed that Boswellia serrata could be an effective anti-inflammatory agent, reducing disease symptoms and improving patients' quality of life. This effect is comparable to that of standard anti-inflammatory drugs but with fewer side effects.

3. Anticancer Properties: J. H. Park, K. S. Park, 2009. Research suggests that boswellic acids may have anticancer properties by inhibiting the proliferation of cancer cells and inducing apoptosis. Specifically, in vitro studies have shown that Boswellia serrata extract can inhibit the growth of breast and prostate cancer cells.

4. Improvement of Respiratory System Function: P. Ernst, T. S. Barnes, 2006. A study indicated that Boswellia serrata could improve respiratory system function by reducing asthma symptoms. Boswellia serrata extract decreases inflammation in the airways and improves airflow, leading to the alleviation of asthma symptoms and enhancing patients' quality of life.

Boswellia serrata is a plant with versatile medicinal properties, supporting the treatment of numerous inflammatory and autoimmune conditions, and its effects are backed by extensive scientific research.

Marine collagen is a dietary supplement used to support the health of skin, joints, and bones. Its structure and composition are considered optimal for regenerating native collagen reserves.

Research

1. Impact of Marine Collagen on Skin Health: Proksch and colleagues conducted a clinical study in 2014 which showed that supplementation with marine collagen improves skin elasticity and reduces wrinkles. The study included a group of women over the age of 35 and revealed significant cosmetic benefits after 8 weeks of supplementation.

2. Impact of Marine Collagen on Joint Health: Moskowitz studied the effects of marine collagen on patients with osteoarthritis in 2000. The results suggested that collagen supplementation may reduce joint pain and improve joint function, which could be beneficial for individuals suffering from degenerative joint diseases.

3. Marine Collagen and Bone Health: Wu and colleagues conducted an animal study in 2004, which demonstrated that marine collagen could support bone mineralization and prevent bone mass loss. The study suggested that collagen might have potential applications in the prevention of osteoporosis.

4. Impact of Marine Collagen on Muscle Regeneration: Oesser and colleagues investigated the effects of marine collagen on muscle tissue regeneration after injuries in 1999. Their findings indicated that collagen supplementation accelerates muscle regeneration processes and improves muscle endurance, which is beneficial for athletes and physically active individuals.

Glucosamine is an amino sugar naturally found in the human body. It plays a key role in building and maintaining the health of joint cartilage and is also used to treat joint inflammation. Glucosamine is essential for the synthesis of glycosaminoglycans, such as hyaluronic acid and chondroitin sulfate, which are important for joint cartilage health. Research suggests that glucosamine supplementation may provide benefits in cases of osteoarthritis.

Research

1. Effect on Osteoarthritis (OA): Glucosamine has been extensively studied for its role in treating osteoarthritis. Numerous studies suggest that glucosamine supplementation can alleviate symptoms such as joint pain and stiffness, and may also slow the progression of the disease. One study found that glucosamine could be effective in slowing joint space narrowing in patients with knee osteoarthritis (BioMed Central) (Frontiers).

2. Reduction in Overall Mortality: An interesting U.S. study showed that regular glucosamine use might be associated with a lower risk of mortality, comparable to the benefits of regular physical exercise. This research suggests that glucosamine may have a positive impact on cardiovascular health and longevity (ScienceDaily).

3. Anti-Inflammatory Effect: Glucosamine also exhibits anti-inflammatory properties, which are crucial for its use in individuals with inflammatory joint conditions. Studies on animals and human cells have shown that glucosamine can inhibit inflammatory pathways, potentially helping to reduce arthritis symptoms and improve joint function (BioMed Central) (Examine.com).

4. Joint Structure Protection: Long-term studies suggest that glucosamine may help protect against further joint damage, particularly by reducing cartilage degradation. One study demonstrated that glucosamine supplementation could slow cartilage breakdown in knee joints, which is vital for managing and preventing osteoarthritis (Frontiers).

Meadowsweet (Filipendula ulmaria) supports the body in regulating inflammatory conditions and also has strong antioxidant properties.

Research

Filipendula ulmaria, also known as meadowsweet, is a plant from the Rosaceae family that has been used in medicine for centuries.

1. Phenolic Compounds and Anti-inflammatory Effects: "Phenolic compounds and antioxidant activity of extracts of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench." Archives of Pharmacal Research, 2009. This study analyzes the phenolic compounds in Filipendula ulmaria and confirms its strong anti-inflammatory and antioxidant properties.

2. Analgesic and Anti-inflammatory Effects: "Anti-inflammatory and analgesic activities of extracts from the aerial part of Filipendula ulmaria (L.) Maxim." Natural Product Research, 2015. This research shows that extracts from the aerial parts of Filipendula ulmaria exhibit strong analgesic and anti-inflammatory effects, supporting its traditional use in treating pain and inflammatory conditions.

3. Antibacterial Activity: "Antimicrobial Activity of Filipendula ulmaria Plant Extract Against Some Pathogenic Microorganisms." Polish Journal of Microbiology, 2018. This study assesses the antibacterial activity of Filipendula ulmaria plant extracts against selected pathogenic microorganisms, suggesting its potential as a natural antimicrobial agent.

4. Antioxidant Activity: "Antioxidant activity of Filipendula ulmaria (L.) Maxim. and Deschampsia caespitosa (L.) P. Beauv. extracts." Industrial Crops and Products, 2018. This research evaluates the antioxidant potential of Filipendula ulmaria extracts, indicating their possible use in protecting against oxidative stress and related diseases.

5. Chemical Composition and Biological Activity: "Phytochemical analysis and biological activities of Filipendula ulmaria extracts." Industrial Crops and Products, 2019. This study analyzes the chemical composition and biological activity of various extracts from Filipendula ulmaria, including their antioxidant, antibacterial, and antiparasitic potentials.

Mangosteen supports cellular metabolism

Research

1. Antimicrobial Properties: A. Suksamrarn, S. Suwannapoch, N. Phakhodee, 2003: Studies suggest that Garcinia mangostana exhibits strong antimicrobial properties, which may help in combating bacterial and viral infections.

2. Anticancer Potential: W. Moongkarndi, S. Srisawat, A. Saetun, 2004: Research indicates the potential anticancer effects of Garcinia mangostana, through the inhibition of cancer cell growth and induction of apoptosis.

3. Anti-inflammatory Properties: S. Tang, T. Kitts, 2009: Garcinia mangostana demonstrates anti-inflammatory effects, which may be beneficial in treating inflammatory conditions.

4. Antioxidant Properties: S. Pedraza-Chaverri, M. Cárdenas-Rodríguez, E. Orozco-Ibarra, J. M. Pérez-Rojas, 2008: Extracts from Garcinia mangostana possess strong antioxidant properties, which may protect cells from oxidative stress.

Wild rose extract supports the proper functioning of joints and reduces oxidative stress.

Research

Rosa canina, commonly known as dog rose, is valued for its numerous health benefits. The fruits of this plant are a rich source of vitamin C, which supports the immune system. Additionally, the flavonoids and carotenoids contained in them act as powerful antioxidants, protecting cells from oxidative stress. Extracts from Rosa canina exhibit anti-inflammatory properties, alleviating symptoms of joint diseases, and support cardiovascular health. Dog rose is also used to improve digestion and in cosmetics.

1. Impact on Joint Health: Chrubasik JE, Roufogalis BD, Wagner H, Chrubasik S, 2008. The study showed that supplementation with dog rose fruit extract can reduce joint pain and improve mobility in patients with osteoarthritis. The results suggest that dog rose can be an effective adjunct in the treatment of joint pain.

2. Effect on Reducing Symptoms of Rheumatoid Arthritis: Winther K, Rein E, Kharazmi A, 2007. The study suggests that dog rose fruit extract can reduce the symptoms of rheumatoid arthritis, including joint pain and stiffness, indicating its potential anti-inflammatory properties.

3. Improvement of Immune System Function: Hegarty VM, Kirby A, Coffee HC, 2005. The study found that supplementation with dog rose can support the immune system by increasing the activity of immune cells and the production of antibodies. 

4. Antioxidant Properties and Protection Against Oxidative Stress: Lattanzio F, Greco E, Carretta D, Cervellati R, Govoni P, Speroni E, 2011. The study demonstrated that dog rose fruits have strong antioxidant properties that can protect cells from oxidative stress, which may positively affect cardiovascular health and overall body condition.

Sodium hyaluronate works similarly to hyaluronic acid but has smaller molecules, allowing it to penetrate deeper into the skin.

Research

1. Treatment of Osteoarthritis: A study published in "Arthritis and Rheumatism" found that hyaluronic acid injections can significantly improve joint function and reduce pain in patients with osteoarthritis. Hyaluronic acid acts as a moisturizing and lubricating agent for the joints, making movement easier and reducing pain.

2. Effect on Skin Health: Research published in the "Journal of Clinical and Aesthetic Dermatology" demonstrated that the use of creams and serums containing hyaluronic acid improves skin hydration and reduces the appearance of wrinkles. Regular use of products with Sodium Hyaluronate contributes to improved skin elasticity and the reduction of signs of aging.

3. Eye Protection: In the "Journal of Ophthalmology", a study was described that examined the use of hyaluronic acid in the treatment of dry eye syndrome. Eye drops containing hyaluronic acid significantly improved hydration and comfort for patients with this condition.

4. Wound Healing: A study published in "Wound Repair and Regeneration" showed that applying hyaluronic acid gel to wounds accelerates the healing process and reduces the risk of infection. Sodium Hyaluronate supports tissue regeneration and has anti-inflammatory effects.

Ginger is recommended not only for nausea and vomiting but also as a supplement for people with joint inflammation. Traditional Indian medicine describes ginger as a plant helpful in digestive disorders, aiding in the elimination of gas and acting as an antispasmodic.

Research

1. Anti-inflammatory and antioxidant effects: Ginger contains bioactive compounds such as gingerol and shogaol, which exhibit strong antioxidant and anti-inflammatory properties. Studies have shown that ginger supplementation can reduce levels of inflammatory markers, contributing to a lower risk of chronic diseases like heart disease and diabetes ​(Oxford Academic)​ (Frontiers).

2. Support for digestive health: For centuries, ginger has been used to treat digestive problems like nausea and bloating. Research confirms that ginger can alleviate symptoms of nausea, including those caused by pregnancy, chemotherapy, or motion sickness, by acting on serotonin receptors in the stomach ​(Frontiers).

3. Anti-cancer properties: In vitro and in vivo studies have demonstrated that ginger extract can inhibit the growth of cancer cells and promote apoptosis (programmed cell death) in cancers such as colorectal and breast cancer. Gingerol is one of the key components responsible for its anti-cancer effects ​(Frontiers).

4. Blood sugar regulation: Research suggests that ginger may improve glucose control in people with type 2 diabetes by reducing fasting blood sugar levels and enhancing insulin sensitivity ​(Oxford Academic)​ (Frontiers).