Synergy of perfectly selected ingredients

Vitamin D3 affects the skeletal system - it plays an extremely important role in the development of bone tissue, ensures its proper mineralization and bone development, and exhibits immune-supporting properties.

Research

• Impact on bone health: The study by Bischoff-Ferrari et al. (2005) found that vitamin D3 supplementation improves bone mineral density and reduces the risk of fractures in older adults, which is crucial in the prevention of osteoporosis.
• Immune system health: The study by Martineau et al. (2017) suggests that vitamin D3 supplementation may reduce the risk of respiratory infections by strengthening the body's immune response.
• Impact on depression: The study by Spedding et al. (2013) found that low levels of vitamin D3 are associated with a higher risk of depression, and supplementation may improve mood and alleviate symptoms of depression.
• Cardiovascular health: The study by Wang et al. (2008) shows that adequate levels of vitamin D3 may be associated with a lower risk of cardiovascular diseases such as hypertension and coronary artery disease.
• Impact on type 2 diabetes: The study by Pittas et al. (2007) suggests that vitamin D3 may improve insulin sensitivity and regulate blood glucose levels, which could be beneficial for individuals with type 2 diabetes.

Sea buckthorn extract is rich in vitamins and antioxidants that can support the condition of skin and hair.

Fish oil is one of the most popular raw materials currently used in dietary supplements. The Omega-3 fatty acids (EPA and DHA) contained in this oil are compounds that are very important for health and have health properties confirmed by research.

Research

Omega-3 fatty acids are essential nutrients with numerous health benefits. Regular intake of omega-3s from fish or supplements can positively impact heart health by lowering triglyceride levels and regulating blood pressure. Additionally, omega-3s have anti-inflammatory properties, support brain and nervous system health, and may enhance cognitive functions.

Scienticif Studies:

1. Cardiovascular Health: Mozaffarian D, Rimm EB, 2006. This study demonstrated that regular consumption of omega-3 fatty acids can reduce the risk of cardiovascular diseases by lowering triglyceride levels, decreasing blood pressure, and improving endothelial function.

2. Anti-inflammatory Properties: Calder PC, 2006. Research suggests that omega-3 fatty acids possess strong anti-inflammatory properties, which can aid in treating inflammatory conditions such as rheumatoid arthritis by reducing the production of pro-inflammatory cytokines.

3. Cognitive Function: Yurko-Mauro K, McCarthy D, Rom D, Nelson EB, Ryan AS, Blackwell A, Salem N Jr, Stedman M, 2010. The study found that omega-3 supplementation can improve cognitive functions, including memory and learning ability, in older adults, indicating a beneficial impact on brain health.

4. Neuroprotective Properties: Freund-Levi Y, Eriksdotter-Jönhagen M, Cederholm T, Basun H, Faxén-Irving G, Garlind A, Vedin I, Vessby B, Wahlund LO, Palmblad J, Omega-3 Study Group, 2006. This research showed that omega-3 fatty acids may have neuroprotective effects, potentially delaying the development of neurodegenerative diseases such as Alzheimer's by reducing oxidative stress and inflammation in the brain.

5. Eye Health: Age-Related Eye Disease Study 2 (AREDS2) Research Group, 2013. The study suggests that omega-3 supplementation can lower the risk of age-related macular degeneration (AMD), which helps protect against vision loss in older adults.

6. Mental Health: Freeman MP, Hibbeln JR, Wisner KL, Davis JM, Mischoulon D, Peet M, Keck PE Jr, Marangell LB, Richardson AJ, Lake J, Stoll AL, 2006. This study found that omega-3 fatty acids may positively affect mental health, including reducing symptoms of depression and improving mood, potentially due to their role in modulating neurotransmitter functions and reducing brain inflammation. 

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